Chili & Cornbread (Vegan Style)

 

 

Vegan Chili Recipe

Ingredients

• 2 tablespoons avocado oil.
• 1 (12 ounce) package Light Life Smart Ground Original (vegetarian crumbles)
• 1 cup onion (chopped)
• 1 cup green pepper (chopped)
• 1 cup celery (sliced)
• 1 (15 ounce) can no salt added kidney beans (drained)
• 1 (15 ounce) can organic corn kernels.
• 2 (16 ounce) cans organic tomatoes (diced or chopped)
• 2 cups of diced butternut squash
• 2 cloves garlic (minced)
• 1 1/2 tablespoons chili powder
• 1 1/2 tablespoons ground cumin
•  2 teaspoons salt (pink Himalayan salt is best)

 

 

***Let simmer on low heat for about 45- 50 minutes. While you wait, you can start on your vegan cornbread***

 

Vegan Corn Bread Recipe

Ingredients

• 1 1/4 cups organic all purpose flour
• 1 cup yellow corn meal
• 2/3 cup brown sugar
• 1 teaspoon Pink Himalayan Salt
• 1 tablespoon baking powder
• 1 1/4 cup unsweetened almond milk
• 1/3 cup organic coconut oil

Instructions

• Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
• In a large bowl, combine the flour, cornmeal, brown sugar, Pink Himalayan salt and baking powder and stir.
• Now pour in the almond milk and coconut oil. Stir until well combined. Pour batter into prepared pan.
• Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

Let cornbread cool off for about 20 minutes and enjoy!