Spicing Things Up With Dandelion!

                Dandelion, Swiss Chard, Arugula, Kale, Mushrooms Onions and Dried Tomatoes with a side of Quinoa

Dandelion is actually one of the most nutrient-dense plants you can eat. Everything on it, from the flower all the way down to the roots, is edible! And also very delicious. The taste of dandelion resembles a slightly bitter green, kind of like arugula. You can eat them fresh in salads, or cook them on the stove!